Chimichurri Recipe – Using Up Those Extra Greens

Do you have some left over herbs in the fridge? This chimichurri recipe is the perfect solution! Use up those greens and enjoy a delicious condiment – talk about a win-win.

Chimichurri hails from South America and is believed to have originated in Argentina. The name ‘chimichurri’ is thought to originate from the Basque term tximitxurri which roughly translates to “a mixture of several things in no particular order”.

This is a must-try in every kitchen and can be used in a few ways – as a sauce, a marinade, or a condiment. It is similar to pesto but opts for parsley and coriander, instead of basil.

Check out our chimichurri wonder recipe below (but just a warning first, it is quite garlicy!).

Week 28’s Comforting Lineup!

Are you ravenous just by glimpsing the delicious meals below? We sure are!

Luckily all of the fresh ingredients and easy recipes will be delivered this week – so we can wave goodbye to that grumbling stomach and say hello to comforting and healthy meals.

If you are not enjoying a delivery this week, don’t stress! You can download all of our recipes from our archive, simply follow the links below.

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Baked Chicken Parmigiana with Crispy Potato ›› http://bit.ly/1f3w6Hi

Pepita & Sesame Pork with Braised Cabbage ›› http://bit.ly/1UaRfPQ

Beef & Garlic Sizzle Stir Fry ›› http://bit.ly/1HyBwGG

Mini Lamb Roast Dinner with Baked Baby Carrots ›› http://bit.ly/1GPd4LC

Pesto & Roasted Tomato Farfalle Pasta ›› http://bit.ly/1H1V6Yt

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Our Perfect Asparagus & Gorgonzola Tart Recipe!

They often say that opposites attract, and this recipe will show you why! Who would have thought that long, smooth asparagus would go this well with cracked and salty gorgonzola? We sure didn’t – until we popped them together in a tart that is!

To taste what we’re going on about for yourself, follow the recipe below.

Nutmeg French Toast with Homemade Rhubarb Confiture

We know what you’re thinking – “French Toast is already delicious, there is no way to make it even more so!”. Well we’re not sorry to say, but you’re wrong! And if you don’t believe us, give this fresh recipe a try.

We’ve added nutmeg and created a beautiful homemade rhubarb confiture to give this classic breaky a really special touch.

Week 27’s US Inspired Lineup!

This Saturday, the 4th of July, marks Independence Day for the United States of America. We are tipping our hats to the country that gave us jazz, denim jeans, and the baked New York cheesecake, and pop-culture icons like Mickey Mouse, Superman, and of course, Miley Cyrus.

In our boxes this week, we have included an all-American recipe with a healthy twist. We hope you enjoy the taste of comfort “dude” food without having to cross the Pacific to get the roadhouse diner fix.

This week, we give thanks to the wonderful inventions from the US of A, especially those that will grace your dinner table! Check them our below.

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Southern Crispy Chicken with Healthy Slaw & Fries ›› http://bit.ly/1LwYZHW

Lebanese Lamb Koftas with Coucous & Tzatizki ›› http://bit.ly/1GUBgyq

Saucy Beef Noodles ›› http://bit.ly/1QXXo2y

Scotch Fillet with Coriander Relish & Mixed Wedges ›› http://bit.ly/1RK3yhL

Boston ‘Baked’ Beans with Tender Pork & Kale ›› http://bit.ly/1LwYYUx

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Supplier Spotlight: Fishermen’s Wharf Seafoods

Fishermen’s Wharf Seafoods is a multi-award winning seafood establishment nestled on the waterfront at Port Stephens, NSW, and is supplying us with top-notch seafood this week!

At HelloFresh, we’ve chosen this supplier as they are committed to sourcing the best quality sustainable seafood. Their staff have the local knowledge and experience to help us make the best choice for our customers – they always know where and how our seafood is caught or farmed and what impact this has upon the marine environment. The freshness and quality of the produce is second to none!

Week 26’s Recipe Wonderland!

This week’s menu will take you on a culinary adventure through the delicious wonderland that is the HelloFresh foodie world. Travel the globe and enjoy cuisine from a bustling Mediterranean seaside town, an English cottage, a pizzeria in the heart of Rome, and even a funky restaurant in the busy streets of Japan – and all from the comfort of your own kitchen! Talk about a bargain.

Follow each link below to check out the recipe for these dinner wonders!

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Fishermen’s Wharf Spaghetti Marinara ›› http://bit.ly/1eCqyn3

Hearty Cottage Pie ›› http://bit.ly/1ItkVys

The Love Supreme Salami Pizza ›› http://bit.ly/1K5KfyS

Cajun Chicken with Brown Rice Medley ›› http://bit.ly/1ItkWSY

Seared Miso Steak with Radish & Soba Noodles ›› http://bit.ly/1BwfKAx

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Wacky Foods: Rambutan!

Have you ever tasted rambutan? No? Well, you’re missing out!

This wacky fruit hails from Malaysia and is closely related to lychees (can you see the family resemblance here?). If you would like to give these a taste, rest assured that a trip to Malaysia isn’t needed! You can pick up rambutans in most Asian grocery stores, and we strongly suggest that you give them a go.

Here are some fun facts about this wacky fruit:

Tips to creating the perfect homemade bolognese!

This week we have a classic on the menu – the always beloved Bolognese! If there is one thing we know about food, it is that everyone has a different way of making this delicious number. With this in mind, we asked everyone here at HelloFresh HQ their tips for achieving this pasta perfection and have included some of them below.

Get cooking with this week’s bolognese recipe and let us know any tips you have! Put these tips to the test and see our recipe for Pork & Veal Rigatoni Bolognese below.

Ingredients for two people

Week 25’s Satisfyingly Scrumptious Menu!

We have a particularly satisfying scrumptious menu planned for this week! Let your taste buds travel the world as you bite into our coconut chicken, classic bolognese, and fresh papillotes. These meals are guaranteed to impress anyone lucky enough to have a bite, whip them up and taste for yourself!

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Coconut Chicken with Honey Roasted Vegetables ›› http://bit.ly/1GHfUHB

Warm Lamb Salad with Dijon Dressing ›› http://bit.ly/1Bgad18

Pork & Veal Rigatoni Bolognese ›› http://bit.ly/1KRh3MT

Ginger & Soy Barramundi Papillotes with Asian Greens ›› http://bit.ly/1JP1qWT

Rump Steak with Pesto Mash ›› http://bit.ly/1G5Vly6

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